Sicily Wine Tasting

Italy-Wine-Tours.net discovering the Sicily wine tourism


Welcome on Wine-Tour.it Food and Wine Tourism in Italy

The main objective of Wine-Tour.it is to help tourists to organize their food and wine trip, in the various Italian regions, with ease and freedom of choice.

In particular, through the website www.wine-tour.it we want to:

  • present the best Italian wineries;
  • Help tourists to choose the best wine tourism routes independently;
  • Provide useful information on the best Bed and Breakfast, Farmhouses, Restaurants and Car Rental Companies.
Everything you need for your trip ... only on Wine-Tour.it

Wine Tour in Sicily

Marchesi de Gregorio

Marchesi De Gregorio offers tours of the cellar that last about one hour with Italian and English guides that accompany the visitor explaining the details of all the steps in the transformation of the wine, from the arrival of the grapes at the cellar to the fermentation process, refining and finally bottling. Following the wine tour, there is the tasting of at least two house wines at the shop at the entrance of the cellar. The tour takes place from 9.00 to about 17.30. Availability: all year on request. For further information do not hesitate to contact us at the following numbers 091-78168700 or 3383556974 or by email on info@.. (continue)

De Gregorio Cantine

Cantine De Gregorio A day at the winery Wine tasting & picnic package Time about 3 h € 20,00 Price per person The package includes: -Guided visit to the vineyards -Guided visit to the winery -Guided wine tasting -Light lunch Light lunch menu A typical country light lunch, including foods that exalt the quality of our wines and an authentic taste of typical Sicilian products. .. (continue)

Cantina Maremonti

Brugnano

Azienda Agricola Giovanni Palermo - Bruchicello

Azienda Agricola Minardi Andrea

Cantina Sociale Birgi

Vini Zangŕra s.p.a.

Carlo Pellegrino e C. S.p.A.

Donnafugata

Agricoltura2008 s.r.l

Azienda Vitivinicola SultanoVini - Nero D'avola IGT - DOC PACHINO

Agrimed Scopello

Pietratagliata

Fina Casa Vinicola

Baglio Hopps

Cantine Montalto

Feudo Bůcari di Marino Nicola

PIANADEICIELI

D.c.g.h. s.r.l.

Castel Venus Srl

The idea of Castel Venus originates from the owner’s passion for vineyards and wine, which assisted by professionals of this field, has dedicated years to the cultivation of these and the making of good quality wine. Our most cultivated varieties today are: Nero d'Avola, Cataratto, Ansonica and Grillo, while among the international vineyards, we have Cabernet Sauvignon, Merlot, Syrah, and Chardonnay. Our company reaches out to 43 hectares (about 51.400 sq. yds) of cultivated land of the fertile territory of the Erice hills, in the province of Trapani. The climate conditions of this area of western Sicily, such as the constant ven.. (continue)

Sponsor:
Castel Venus Srl

Choices for you

The idea of Castel Venus originates from the owner’s passion for vineyards and wine, which assisted by professionals of this field, has dedicated years to the cultivation of these and the making of good quality wine. Our most cultivated varieties today are: Nero d'Avola, Cataratto, Ansonica and Grillo, while among the international vineyards, we have Cabernet Sauvignon, Merlot, Syrah, and Chardonnay. Our company reaches out to 43 hectares (about 51.400 sq. yds) of cultivated land of the fertile territory of the Erice hills, in the province of Trapani. The climate conditions of this area of western Sicily, such as the constant ven

LA BRUCIATA winery is located in Valdivilla, over the highest hill of Santo Stefano Belbo, 450 m. above sea level. The sightseeing all around is fantastic, from Langhe to Alps, and this height is also important for perfumes, acidity and elegance in our wines, thank to the temperature changes from day and night, even in summertime. From our 17 hectars vineyards we produce Moscato d’Asti Docg, Barbera d’Alba Doc, Dolcetto d’Alba Doc, Langhe Nebbiolo Doc, Langhe Chardonnay Doc, Langhe Arneis Doc. We are Moscato specialist, and from this aromatic grape we also produce the Late Harvested "Ermenegildo" and the new dry moscato Aivč. La Brucia

The Estate extends over a surface of approximately 500 hectares, 30 of which are planted with vineyard as specialized cultivation, 50 with century-old olive groves; 100 are cultivated as an area to be sown with seed, while the remaining part is made up of pastures and woods for the livestock, bred in the wild state, like the cattle of the Podolic breed and the black pig of Calabria. The vineyards lie in the locality known as “Timpa Bianca”, in the municipality of Cirň Marina, at just a short distance from the sea; in the hinterland “Motta”; in the village of Carfizzi and in the area of “Maradea”, in the municipality of Umbriatico. Presently

The Cantina di Venosa was founded in 1957 by 27 promoting members. Thanks to the will, the constancy, the aggregation ability of this group of wine-growers, today the Cantina counts 500 members, with an about 900 hectare area, most of which in the territory of Venosa, the main Aglianico grape producer in the zone of the mount Vulture. The structure is endowed with modern equipments for the obtainment of high quality wines for the national and international market. The Aglianico del Vulture D.O.C. comes from the homonym species of grapevine, cultivated after a secular tradition on the sweet hills of Venosa, the town of Orazio. T

Located in Tufo, in the province of Avellino, 50 km east of Naples, the di Marzo winery is the original estate where the Greco di Tufo was first made. In 1647, Scipione di Marzo, first known ancestor of the family, left his hometown of San Paolo Belsito near the town of Nola to flee from the plague that was ravaging the region. He took with him some vines of a local white variety called at the time Greco del Vesuvio. Once settled in Tufo, he planted this variety in a region previously planted mostly in red. He became the founder of the wine Greco di Tufo. In 1648 he began the construction of the winery and the fortified house above it know

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