Sicily Wine Tasting discovering the Sicily wine tourism

Welcome on Food and Wine Tourism in Italy

The main objective of is to help tourists to organize their food and wine trip, in the various Italian regions, with ease and freedom of choice.

In particular, through the website we want to:

  • present the best Italian wineries;
  • Help tourists to choose the best wine tourism routes independently;
  • Provide useful information on the best Bed and Breakfast, Farmhouses, Restaurants and Car Rental Companies.
Everything you need for your trip ... only on

Wine Tour in Sicily

Marchesi de Gregorio

Marchesi De Gregorio offers tours of the cellar that last about one hour with Italian and English guides that accompany the visitor explaining the details of all the steps in the transformation of the wine, from the arrival of the grapes at the cellar to the fermentation process, refining and finally bottling. Following the wine tour, there is the tasting of at least two house wines at the shop at the entrance of the cellar. The tour takes place from 9.00 to about 17.30. Availability: all year on request. For further information do not hesitate to contact us at the following numbers 091-78168700 or 3383556974 or by email on info@.. (continue)

Zisola Srl Agricola

Come and experience the charm of Zisola SALES All the products from Zisola can be purchased directly at the winery's "baglio", a traditional, enclosed courtyard once the heart of Sicilian agricultural life. Opened Monday - Saturday, from 11AM to 01PM and from 3PM to 6 PM Information: GUIDED TOURS By reservation only, small groups can take a guided tour of the vineyards and the cellar, followed by a tasting of all the Zisola products (Wine, Extra Virgin Olive Oil, Grappa, Almonds). Visits take place Monday to Saturday. To have special visits on Sunday, please contact us in advance: zisola-tour@mazzei... (continue)

De Gregorio Cantine

Cantine De Gregorio A day at the winery Wine tasting & picnic package Time about 3 h € 20,00 Price per person The package includes: -Guided visit to the vineyards -Guided visit to the winery -Guided wine tasting -Light lunch Light lunch menu A typical country light lunch, including foods that exalt the quality of our wines and an authentic taste of typical Sicilian products. .. (continue)

Cantina Maremonti


Azienda Agricola Giovanni Palermo - Bruchicello

Azienda Agricola Minardi Andrea

Cantina Sociale Birgi

Vini Zangŕra s.p.a.

Carlo Pellegrino e C. S.p.A.


Agricoltura2008 s.r.l

Azienda Vitivinicola SultanoVini - Nero D'avola IGT - DOC PACHINO

Agrimed Scopello


Fina Casa Vinicola

Baglio Hopps

Cantine Montalto

Feudo Bůcari di Marino Nicola


D.c.g.h. s.r.l.

Castel Venus Srl

The idea of Castel Venus originates from the owner’s passion for vineyards and wine, which assisted by professionals of this field, has dedicated years to the cultivation of these and the making of good quality wine. Our most cultivated varieties today are: Nero d'Avola, Cataratto, Ansonica and Grillo, while among the international vineyards, we have Cabernet Sauvignon, Merlot, Syrah, and Chardonnay. Our company reaches out to 43 hectares (about 51.400 sq. yds) of cultivated land of the fertile territory of the Erice hills, in the province of Trapani. The climate conditions of this area of western Sicily, such as the constant ven.. (continue)

Azienda Agr.PATRIA a.r.l

Choices for you

For over four hundred years Antica Masseria Venditti has cultivated its own grapevines, making and improving its wines with dedication and passion. In addition, with the changing times it too has adapted, blending the ‘humanity’ of the ancient methods with the ‘rationality’ offered by modern technology. This approach, which the first edition of the Gambero Rosso Guide ’88 defined as “organic”, has resulted in a completely natural product, a refined and enhanced nectar of the gods: a wine sophisticated yet competitive in both quality and image. Antica Masseria Venditti takes its name from the family residence in 1595. Almost certainly it was

The Estate extends over a surface of approximately 500 hectares, 30 of which are planted with vineyard as specialized cultivation, 50 with century-old olive groves; 100 are cultivated as an area to be sown with seed, while the remaining part is made up of pastures and woods for the livestock, bred in the wild state, like the cattle of the Podolic breed and the black pig of Calabria. The vineyards lie in the locality known as “Timpa Bianca”, in the municipality of Cirň Marina, at just a short distance from the sea; in the hinterland “Motta”; in the village of Carfizzi and in the area of “Maradea”, in the municipality of Umbriatico. Presently

Great passions are often sparked by little seeds. The history of Apollonio winery dates back to 1870, in the aftermath of the Italian unification. It was in the south of the Salento region – where most people made a living out of wine – that the story of Apollonio’s family began; such has succeeded in exporting Salento’s high-quality wine tradition all over the world thanks to its passion and hard work. It was 1870 when Noč Apollonio planted his own vineyard and produced wine for the first time. He did not lack experience, which he had inherited it from his father Tommaso (a producer and wine merchant born in 1828), and his grandfather Giuse

Our company is a small family run company here is a little about us: L’Astore Masseria is an estate dating back to the 1700’s brought in the 1930’s by the Benegiamo family and was one of the first masserie to be saved from its complete state of abandonment. The Benegiamo family, a family of doctors have been living on the estate since the 1960’s in the mid 1990’s the family decided to reinitiate the wine production concentrating on quality wines rather than the bulk wine that was produced here up until the 1970’s. They started by making French / Puglian blends which were very popular in the mid 90’s, until one of the children Paolo Beneg

Located in Tufo, in the province of Avellino, 50 km east of Naples, the di Marzo winery is the original estate where the Greco di Tufo was first made. In 1647, Scipione di Marzo, first known ancestor of the family, left his hometown of San Paolo Belsito near the town of Nola to flee from the plague that was ravaging the region. He took with him some vines of a local white variety called at the time Greco del Vesuvio. Once settled in Tufo, he planted this variety in a region previously planted mostly in red. He became the founder of the wine Greco di Tufo. In 1648 he began the construction of the winery and the fortified house above it know č di proprietŕ della Eurowebnet di Morghese Pietro - P. Iva 02034930814 - C.F. MRGPTR76P07D423E - Privacy