Sicily Wine Tasting

Italy-Wine-Tours.net discovering the Sicily wine tourism


Welcome on Wine-Tour.it Food and Wine Tourism in Italy

The main objective of Wine-Tour.it is to help tourists to organize their food and wine trip, in the various Italian regions, with ease and freedom of choice.

In particular, through the website www.wine-tour.it we want to:

  • present the best Italian wineries;
  • Help tourists to choose the best wine tourism routes independently;
  • Provide useful information on the best Bed and Breakfast, Farmhouses, Restaurants and Car Rental Companies.
Everything you need for your trip ... only on Wine-Tour.it

Wine Tour in Sicily

Marchesi de Gregorio

Marchesi De Gregorio offers tours of the cellar that last about one hour with Italian and English guides that accompany the visitor explaining the details of all the steps in the transformation of the wine, from the arrival of the grapes at the cellar to the fermentation process, refining and finally bottling. Following the wine tour, there is the tasting of at least two house wines at the shop at the entrance of the cellar. The tour takes place from 9.00 to about 17.30. Availability: all year on request. For further information do not hesitate to contact us at the following numbers 091-78168700 or 3383556974 or by email on info@.. (continue)

De Gregorio Cantine

Cantine De Gregorio A day at the winery Wine tasting & picnic package Time about 3 h Ç 20,00 Price per person The package includes: -Guided visit to the vineyards -Guided visit to the winery -Guided wine tasting -Light lunch Light lunch menu A typical country light lunch, including foods that exalt the quality of our wines and an authentic taste of typical Sicilian products. .. (continue)

Cantina Maremonti

Brugnano

Azienda Agricola Giovanni Palermo - Bruchicello

Azienda Agricola Minardi Andrea

Cantina Sociale Birgi

Vini ZangÓra s.p.a.

Carlo Pellegrino e C. S.p.A.

Donnafugata

Agricoltura2008 s.r.l

Azienda Vitivinicola SultanoVini - Nero D'avola IGT - DOC PACHINO

Agrimed Scopello

Pietratagliata

Fina Casa Vinicola

Baglio Hopps

Cantine Montalto

Feudo B¨cari di Marino Nicola

PIANADEICIELI

D.c.g.h. s.r.l.

Castel Venus Srl

The idea of Castel Venus originates from the ownerĺs passion for vineyards and wine, which assisted by professionals of this field, has dedicated years to the cultivation of these and the making of good quality wine. Our most cultivated varieties today are: Nero d'Avola, Cataratto, Ansonica and Grillo, while among the international vineyards, we have Cabernet Sauvignon, Merlot, Syrah, and Chardonnay. Our company reaches out to 43 hectares (about 51.400 sq. yds) of cultivated land of the fertile territory of the Erice hills, in the province of Trapani. The climate conditions of this area of western Sicily, such as the constant ven.. (continue)

Sponsor:
PIANADEICIELI

Choices for you

Our winery is situated on the enchanting hills of San Miniato (http://en.wikipedia.org/wiki/San_Miniato), small village, mainly famous as one of the most important area for the production of White Truffle in Italy. (http://www.sanminiatotartufo.it/inglese/homeing.htm) Pietro Beconcini Agricola (www.pietrobeconcini.com) was funded in 1958 by Giuseppe Beconcini, grandfather of the current owner, Leonardo Beconcini and his wife Eva Bellagamba. Our company is specialised in the production of the "king" of the Tuscan grapes: Sangiovese. But we also cultivate autoctonous grapes like Malvasia Nera, Colorino , Canaiolo and other varieties wi

My brother Stefano and I have been farming grapevines since 1992 on our own land in the hilly region in the town of Marano, Valpolicella, San Pietro in Cariano and Negrar. The vines are positioned at a height between 150 m and 350 m which covers a total area of 7,5 hectares; the land is mainly of a clayey composition. The clay has the property of maintaining water which slowly filters through to the roots, for this reason in our vineyards we do not need an irrigation system. Another particularity is in the high temperature range, moreover the significant difference you will find between day and night, this will obtain a bouquet particularly c

Located in Tufo, in the province of Avellino, 50 km east of Naples, the di Marzo winery is the original estate where the Greco di Tufo was first made. In 1647, Scipione di Marzo, first known ancestor of the family, left his hometown of San Paolo Belsito near the town of Nola to flee from the plague that was ravaging the region. He took with him some vines of a local white variety called at the time Greco del Vesuvio. Once settled in Tufo, he planted this variety in a region previously planted mostly in red. He became the founder of the wine Greco di Tufo. In 1648 he began the construction of the winery and the fortified house above it know

Our company has been grounded in 1978 with the name Fattoria Zaccagnini: the family run business, was located in the centre of the village of Bolognano and used to sell grapes to other farmers. In 1982 tha production moved to Contrada Pozzo, in the heart of the vineyards. Since then, quality is our unique aim. Total quality starts from the Vineyard, through limited output, quick and biocompatible actions against illnesses, hand harvesting. Our present production is about 1 million bottle per year, 70% of the production is exported in 34 different countries. We are always interested in research in order to improve our wines. A modern laborator

  • Address: Via Cavallo, 38 - 36040 San Germano dei Berici (Vicenza)
    Phone. +39 0444.868040 - Fax. +39 0444.868040
    Website: www.cabruzzo.com
    E-mail: info@cabruzzo.com

Production of Quality Wines, Vineyard Tours & Exclusive Catered Events. Five varieties of grapes are grown on these lush hillside vineyards for a total production of no more than 20,000 bottles of wine. The Bruzzo's carry out all aspects of winemaking personally.

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