Novara Wine Tasting

Italy-Wine-Tours.net discovering the Novara wine tourism


Welcome on Wine-Tour.it Food and Wine Tourism in Italy

The main objective of Wine-Tour.it is to help tourists to organize their food and wine trip, in the various Italian regions, with ease and freedom of choice.

In particular, through the website www.wine-tour.it we want to:

  • present the best Italian wineries;
  • Help tourists to choose the best wine tourism routes independently;
  • Provide useful information on the best Bed and Breakfast, Farmhouses, Restaurants and Car Rental Companies.
Everything you need for your trip ... only on Wine-Tour.it

Wine Tour in Novara

Az. Agr. Cascina Zoina

Visits and tastings can be made throughout the year and in any day of the week by calling +39-3356350692.. (continue)

Azienda Agricola Fontechiara

Are you a passionate wine lover or a seasoned wine expert? Are you looking for a place in the countryside close to nature? Are you eager to spend pleasant moments in a friendly and family place? Come and visit us at Cascina Vallazza! You can tour the winery and taste the magic and charm of the process of transforming grapes into wine.We'll tell you the history of our company, showing you the vineyards and the cellar and explaning the vines cultivation, the wine-making and ageing process. After the tour, you will taste our wines paired with local products. In a charming and friendly atmosphere, guests will be seated for a tasting of our Ne.. (continue)

Rovellotti Viticoltori in Ghemme

Sponsor:
Az. Agr. Cascina Zoina

Choices for you

  • Address: Via dei Greppi 47 - 53040 Abbadia di Montepulciano (Siena)
    Phone. +39 0578.707112 - Fax. +39 0578.707528
    Website: www.ilgreppo.it
    E-mail: info@ilgreppo.it

The vine-growing and wine-producing farm “Il Greppo”, based in the wine area of vino Nobile di Montepulciano, is firmly determined to place a higher price on the peculiarities of this area thanks to the use of selected clones that have been planted in the Greppo lands, specially suited to the vine growing as it is even described in some historical documents. As a matter of fact this ground, of Pliocene origin, made up of clay rich in potassium, of yellow sands (tufa), of crushed and pudding stones mixed up with giant shells, allows to get high quality grapes and hence “Vino Nobile”, “of all wines the king” as the Tuscan poet Francesco Redi d

Zisola is the fruit of the fortunate liaison between a great Tuscan family and a land blessed by nature with excellent conditions for winemaking. The Estate is located in southeastern Sicily, the home of Nero d’Avola, about 1 km outside the magnificent town of Noto, celebrated for its Baroque architecture. One of the most beautiful and spectacular areas of the region, it is protected by Unesco as a world heritage site. Here, in this alluring spot, with a long history and a rich culture, like all of Sicily, the Mazzeis found unexpressed potential and pioneered an ambitious project with considerable added value. The two “baglio” buildings

Azienda Agricola Mosso Mario is a family run winery sited in the Monferrato area, famous for its high quality wine production. Mosso Mario produces typical wines such as Freisa d'Asti, Barbera d'Asti, Barbera del Monferrato, Bonarda, Chardonnay, and Malvasia di Castelnuovo Don Bosco.

Conti Zecca has a five century history made up of passion, tradition and innovation that have brought it to become one of the most important wineries in Salento and Puglia. The Neapolitan family moved to Puglia, and more precisaly in the district of Leverano, in the heart of Salento, in 1500 and began an intense agricultural activity on his own estates. In the course of the centuries the family concern evolved and in 1935 Count Alcibiade Zecca, a man blessed with courage and entrepreneurial abilities, decided to vinify his personal grapes cultivated on his own estates: the winery of Leverano was built and this town became one of the most im

The farm "Bajaj" is situated in MONTEU ROERO (CN), in the heart of the Roero area, characterized by great food and high quality wines. At the head of this modest agricultural reality, there is Mr GIOVANNI MORETTI that, from the 90s, with his brother ELIO, and his son ADRIANO, continues a work tradition based on sacrifice, begun years before by the mother's family; the "Bajaj". With the leadership of Giovanni, the farm has been expanded, improving and getting more and more products with top quality profile both in agriculture and in enoic profile. Today the farm "Bajaj" produces a small number of bottles, less than other competitors in the a

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