Novara Wine Tasting

Italy-Wine-Tours.net discovering the Novara wine tourism


Welcome on Wine-Tour.it Food and Wine Tourism in Italy

The main objective of Wine-Tour.it is to help tourists to organize their food and wine trip, in the various Italian regions, with ease and freedom of choice.

In particular, through the website www.wine-tour.it we want to:

  • present the best Italian wineries;
  • Help tourists to choose the best wine tourism routes independently;
  • Provide useful information on the best Bed and Breakfast, Farmhouses, Restaurants and Car Rental Companies.
Everything you need for your trip ... only on Wine-Tour.it

Wine Tour in Novara

Az. Agr. Cascina Zoina

Visits and tastings can be made throughout the year and in any day of the week by calling +39-3356350692.. (continue)

Azienda Agricola Fontechiara

Are you a passionate wine lover or a seasoned wine expert? Are you looking for a place in the countryside close to nature? Are you eager to spend pleasant moments in a friendly and family place? Come and visit us at Cascina Vallazza! You can tour the winery and taste the magic and charm of the process of transforming grapes into wine.We'll tell you the history of our company, showing you the vineyards and the cellar and explaning the vines cultivation, the wine-making and ageing process. After the tour, you will taste our wines paired with local products. In a charming and friendly atmosphere, guests will be seated for a tasting of our Ne.. (continue)

Rovellotti Viticoltori in Ghemme

Sponsor:
Az. Agr. Cascina Zoina

Choices for you

  • Address: Via Annone Veneto, 60 - 30029 Santo Stino di Livenza (Venezia)
    Phone. +39 042.1310404 - Fax. +39 042.1311683
    Website: www.mosole.com
    E-mail: mosole@mosole.com

The Mosole Estate has 30 hectares of vineyards Guyot located in Corbolone, a small town of Santo Stino di Livenza, in the heart of the DOC Lison-Pramaggiore. Founded in 1986 by Sergio Mosole, it is conducted with passion and skill by his son Lucio who adopts a system of modern viticulture, enabling him to give a maximum expression of the territory in each label. He’s a pioneer in the area for wines aged in wood which are known as CABERNET HORASEXTA, a blend of Carmenere and Cabernet Franc, which is refined in barriques for 12 months, the MERLOT AD NONAM, 100% Merlot aged in barriques for 18 months and HORA PRIMA, a blend of chardonnay age

La Pria is an organic winery that was born in recent times although it is made up by several experiences shaped by generations os wine-makers and entrepreneurs, all reunited in order to exalt the gifts of a unique land. The spirit that gives life to our work is the same as the one of generations of wine producers, the one of love for the earth and its fruits, which we work upon with respect. The work of the organic grower is to operate with the utmost respect of living organisms found in nature and the vineyard and to manage the complex balance of plants, microorganisms and insects, with the goal of obtaining the best grapes in the environm

Villa Sandi, a splendid Palladian-style villa dating back to 1622, is located in the Prosecco renowned winemaking area. Three century-old underground cellars stretch under the villa and create the perfect environment for aging wines. It is here that “Opere Trevigiane”, a Classical Method Sparkling wine and Villa Sandi Premium wines are stored to be refined. The villa is open to the public for free guided tours all year round. In Valdobbiadene Villa Sandi welcomes visitors in the Estate in the heart of the historical Valdobbiadene Prosecco DOCG production area. Guided tastings are provided by professional staff in the “Botteghe del V

La Gibiana is a farm and produce typical d.o.c. wines, which Guests can taste in a proper polished room in total harmony with places and tradition, being sure to discover unique flavours coming from a wise handwork of the excellent hill grapes.

My brother Stefano and I have been farming grapevines since 1992 on our own land in the hilly region in the town of Marano, Valpolicella, San Pietro in Cariano and Negrar. The vines are positioned at a height between 150 m and 350 m which covers a total area of 7,5 hectares; the land is mainly of a clayey composition. The clay has the property of maintaining water which slowly filters through to the roots, for this reason in our vineyards we do not need an irrigation system. Another particularity is in the high temperature range, moreover the significant difference you will find between day and night, this will obtain a bouquet particularly c

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