Reggio Emilia Wineries

Italy-Wine-Tours.net discovering the Reggio Emilia wine tourism


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Wineries in Reggio Emilia

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Choices for you

The Roberto Balugani farm is located on the sunny side of the first hills you encounter upon reaching Levizzano Rangone from Castelvetro, along the Sinistra Guerro route. This charming farm was chosen in 1910 by Venerio Boni, who had built on the estate of Casa Paoli the farmstead that is today the heart of our company. Thereafter, in 1920, the nephew Cavalier Mario Balugani engaged in the art of creating Lambrusco wine with a deep love, a process starting from the vineyard and ending with the bottle. Today visiting our company you can enjoy the breathtaking view from the ridge from which in beautiful symmetry span out the rows of vines th

website WWW.BARBOLINICANTINA.IT From a long time we are pushing for top quality Lambrusco including the biological ones. Nowdays family run company owns about 35 hectars of vineyards with annual production of 260 000 bottles. All our wines made with Charmat method. We produce: WINES: 1. Lambrusco di Modena IGT "Il Maglio" Selezione -11,50% (dry) 2. Lambrusco Grasparossa di Castelvetro DOC -11% - BIOLOGICAL (dry) 3. Lambrusco Grasparossa di Castelvetro DOC -11% - BIOLOGICAL - ROSE - (semidry) 4. Lambrusco Grasparossa di Castelvetro DOC -11,50 % - (dry) 5. Lambrusco Grasparossa di Castelvetro DOC -9% - (amabile) 6. Lambru

LA BRUCIATA winery is located in Valdivilla, over the highest hill of Santo Stefano Belbo, 450 m. above sea level. The sightseeing all around is fantastic, from Langhe to Alps, and this height is also important for perfumes, acidity and elegance in our wines, thank to the temperature changes from day and night, even in summertime. From our 17 hectars vineyards we produce Moscato d’Asti Docg, Barbera d’Alba Doc, Dolcetto d’Alba Doc, Langhe Nebbiolo Doc, Langhe Chardonnay Doc, Langhe Arneis Doc. We are Moscato specialist, and from this aromatic grape we also produce the Late Harvested "Ermenegildo" and the new dry moscato Aivè. La Brucia

Great passions are often sparked by little seeds. The history of Apollonio winery dates back to 1870, in the aftermath of the Italian unification. It was in the south of the Salento region – where most people made a living out of wine – that the story of Apollonio’s family began; such has succeeded in exporting Salento’s high-quality wine tradition all over the world thanks to its passion and hard work. It was 1870 when Noè Apollonio planted his own vineyard and produced wine for the first time. He did not lack experience, which he had inherited it from his father Tommaso (a producer and wine merchant born in 1828), and his grandfather Giuse

My brother Stefano and I have been farming grapevines since 1992 on our own land in the hilly region in the town of Marano, Valpolicella, San Pietro in Cariano and Negrar. The vines are positioned at a height between 150 m and 350 m which covers a total area of 7,5 hectares; the land is mainly of a clayey composition. The clay has the property of maintaining water which slowly filters through to the roots, for this reason in our vineyards we do not need an irrigation system. Another particularity is in the high temperature range, moreover the significant difference you will find between day and night, this will obtain a bouquet particularly c

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