Reggio Emilia Wineries

Italy-Wine-Tours.net discovering the Reggio Emilia wine tourism


Welcome on Wine-Tour.it Food and Wine Tourism in Italy

The main objective of Wine-Tour.it is to help tourists to organize their food and wine trip, in the various Italian regions, with ease and freedom of choice.

In particular, through the website www.wine-tour.it we want to:

  • present the best Italian wineries;
  • Help tourists to choose the best wine tourism routes independently;
  • Provide useful information on the best Bed and Breakfast, Farmhouses, Restaurants and Car Rental Companies.
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Wineries in Reggio Emilia

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Choices for you

Located in Tufo, in the province of Avellino, 50 km east of Naples, the di Marzo winery is the original estate where the Greco di Tufo was first made. In 1647, Scipione di Marzo, first known ancestor of the family, left his hometown of San Paolo Belsito near the town of Nola to flee from the plague that was ravaging the region. He took with him some vines of a local white variety called at the time Greco del Vesuvio. Once settled in Tufo, he planted this variety in a region previously planted mostly in red. He became the founder of the wine Greco di Tufo. In 1648 he began the construction of the winery and the fortified house above it know

La Gibiana is a farm and produce typical d.o.c. wines, which Guests can taste in a proper polished room in total harmony with places and tradition, being sure to discover unique flavours coming from a wise handwork of the excellent hill grapes.

The Tenuta di Poggio - biodynamic wine producer Cosimo Maria Masini - is located along the Via Francigena, an enchanted place to appreciate walking and riding a horse or a bycicle. You may easily reach this place from the main road known as SGC FI-PI-LI or from the airports of Pisa and Florence and in less time than you can imagine you will be surrounded by the real Tuscany. The Cosimo Maria Masini winery is found along the well known Route of Wine of the Pisa province (Strada del Vino della Provincia di Pisa). This is the place to visit when you want to combine good food, naturally produced wines and a magnificent view on the Tuscany land

A company born to a passion ripened during the holidays in wine areas of France. A passion that led Marco and Daniela to buy, in 1999, a small vineyard on the Mezzomerico’s hills. Since then just a hobby became gradually an activity that leads three hectares of vineyard entered the designation of origin controlled Colline Novaresi. From the outset their philosophy is based on "low yields to work on the quality", then the choice to make vineyards with sixths of plant close and a high density, 5,000 7,000 plants to hectare, with yields which do not exceed the 7,0 tons per hectare. The vines Guyot pruned, are Nebbiolo, Vespolina, Barbera and Er

The farm "Bajaj" is situated in MONTEU ROERO (CN), in the heart of the Roero area, characterized by great food and high quality wines. At the head of this modest agricultural reality, there is Mr GIOVANNI MORETTI that, from the 90s, with his brother ELIO, and his son ADRIANO, continues a work tradition based on sacrifice, begun years before by the mother's family; the "Bajaj". With the leadership of Giovanni, the farm has been expanded, improving and getting more and more products with top quality profile both in agriculture and in enoic profile. Today the farm "Bajaj" produces a small number of bottles, less than other competitors in the a

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