Lucca Wineries

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Wineries in Lucca

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In 1570 Andrea Palladio wrote about Villa Angarano: "This place is well-known for its precious wines here produced, for its fruits and even more for the courtesy of the master" - The Four books of Architecture. Actually Villa Angarano's vineyards are located in the Eastern area of the Breganze DOC, in Bassano del Grappa, reaching the right bank of river Brenta. The alluvial soil and the night breeze from Valsugana benefit both the vine and the olive tree. Thanks to this optimal climate, wine has always been produced in this area. The first evidence of the presence of vineyards dates back to the lord Ezzellino's domain in the 13th century. Cur

  • Address: via F. Massimo, 19 - 74024 Manduria (Taranto)
    Phone. +39 099.9735332 - Fax. +39 099.9701021
    Website: www.cpvini.com
    E-mail: info@cpvini.com

Founded in 1932, the Consorzio Produttori Vini di Manduria represents the first big cooperation project of the viticulture of Puglia. In over 76 years of history, the consortium became a multi-level reference point. This is happened especially thanks to the big attention given to the improvement of the territory, the quality of the final product (and the processes of wine - making), the growth in terms of sales and its recent affirmation on the bottle market. The Consorzio Produttori Vini di Manduria has promoted in the 90ís the economical and cultural throw of the Primitivo wine. For too many years the local producers have consid

The winery, called "La Mincana", is a storical family-owned estate in the Euganean Hills zone of Veneto region ( north-east Italy). In 20 ha of vineyards produce quality red and white wines like Rosso, Merlot, Cabernet Franc, Serprino ( a local sparkling white wine very similar to the most known Prosecco) and others. All wines have the Colli Euganei Doc appelation

Located in Tufo, in the province of Avellino, 50 km east of Naples, the di Marzo winery is the original estate where the Greco di Tufo was first made. In 1647, Scipione di Marzo, first known ancestor of the family, left his hometown of San Paolo Belsito near the town of Nola to flee from the plague that was ravaging the region. He took with him some vines of a local white variety called at the time Greco del Vesuvio. Once settled in Tufo, he planted this variety in a region previously planted mostly in red. He became the founder of the wine Greco di Tufo. In 1648 he began the construction of the winery and the fortified house above it know

A family tradition An old rural suburb, which developed around a 15th century watchtower. An 18th century winery, where with antique methods a delicate and intense wine was produced. This was Ugo Testoniís wineÖ His daughter Maruzza together with her husband Ascanio and their own sons and daughter, Antonio, Ugo and Francesca, have restored the whole hamlet and its winery. Our work in the winery Day after day we experience of scenting the changing perfumes of the wine, we exchange opinions and even have lively discussions over matters such as deciding whether itís the right moment to decant a wine, if the Grillo grapes taste of gr

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