Lucca Wineries discovering the Lucca wine tourism

Welcome on Food and Wine Tourism in Italy

The main objective of is to help tourists to organize their food and wine trip, in the various Italian regions, with ease and freedom of choice.

In particular, through the website we want to:

  • present the best Italian wineries;
  • Help tourists to choose the best wine tourism routes independently;
  • Provide useful information on the best Bed and Breakfast, Farmhouses, Restaurants and Car Rental Companies.
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Wineries in Lucca

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Choices for you

  • Address: Via Annone Veneto, 60 - 30029 Santo Stino di Livenza (Venezia)
    Phone. +39 042.1310404 - Fax. +39 042.1311683

The Mosole Estate has 30 hectares of vineyards Guyot located in Corbolone, a small town of Santo Stino di Livenza, in the heart of the DOC Lison-Pramaggiore. Founded in 1986 by Sergio Mosole, it is conducted with passion and skill by his son Lucio who adopts a system of modern viticulture, enabling him to give a maximum expression of the territory in each label. He’s a pioneer in the area for wines aged in wood which are known as CABERNET HORASEXTA, a blend of Carmenere and Cabernet Franc, which is refined in barriques for 12 months, the MERLOT AD NONAM, 100% Merlot aged in barriques for 18 months and HORA PRIMA, a blend of chardonnay age

  • Address: via F. Massimo, 19 - 74024 Manduria (Taranto)
    Phone. +39 099.9735332 - Fax. +39 099.9701021

Founded in 1932, the Consorzio Produttori Vini di Manduria represents the first big cooperation project of the viticulture of Puglia. In over 76 years of history, the consortium became a multi-level reference point. This is happened especially thanks to the big attention given to the improvement of the territory, the quality of the final product (and the processes of wine - making), the growth in terms of sales and its recent affirmation on the bottle market. The Consorzio Produttori Vini di Manduria has promoted in the 90’s the economical and cultural throw of the Primitivo wine. For too many years the local producers have consid

Tenimenti Angelini, a Company of the Angelini Group, was founded in 1993 when the Angelini family bought Three estates in Tuscany: Val di Suga in Montalcino, Tenuta Tre Rose in Montepulciano and San Laeonino in Castellina in Chianti. Since the beginning our goal has always been to produce high quality DOCG wines. Our specialists take care of our vineyards (about 200 ha.) to have outstanding wines with a very good value for money.

Located in Tufo, in the province of Avellino, 50 km east of Naples, the di Marzo winery is the original estate where the Greco di Tufo was first made. In 1647, Scipione di Marzo, first known ancestor of the family, left his hometown of San Paolo Belsito near the town of Nola to flee from the plague that was ravaging the region. He took with him some vines of a local white variety called at the time Greco del Vesuvio. Once settled in Tufo, he planted this variety in a region previously planted mostly in red. He became the founder of the wine Greco di Tufo. In 1648 he began the construction of the winery and the fortified house above it know

Our winery is situated on the enchanting hills of San Miniato (, small village, mainly famous as one of the most important area for the production of White Truffle in Italy. ( Pietro Beconcini Agricola ( was funded in 1958 by Giuseppe Beconcini, grandfather of the current owner, Leonardo Beconcini and his wife Eva Bellagamba. Our company is specialised in the production of the "king" of the Tuscan grapes: Sangiovese. But we also cultivate autoctonous grapes like Malvasia Nera, Colorino , Canaiolo and other varieties wi è di proprietà della Eurowebnet di Morghese Pietro - P. Iva 02034930814 - C.F. MRGPTR76P07D423E - Privacy